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EVENING MENU STARTERS
GARLIC MUSHROOMS £2.95 SMOKED SALMON AND CREAM CHEESE ROSETTES WITH MIXED LEAVES AND LEMONCRUSHED PEPPER DRESSING £3.25 SOUP AND ROLL £1.95 BUTTERFLY TIGER PRAWN SALSA £3.25
MAIN COURSES
LOIN OF LAMB WITH A MUSHROOM DUXELLE WRAPPED IN SHORTCRUST PASTRY AND SERVED WITH REDCURRANT JUS £7.65 PORK STEAK WITH PORT STILTON CREAM SAUCE £6.85 CHICKEN, SPINACH AND BACON MEDALLIONS WITH WHITE AND TARRAGON SAUCE £6.85 8oz FILLET STEAK, GRILLED TOMATOES, MUSHROOMSONION RINGS £8.55
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8oz SIRLOIN STEAK, GRILLED TOMATOES, MUSHROOMSOMON RINGS £7.25 OVEN BAKED TROUT MUSHROOM, ONION & CHIVE SAUCE £5.85 PASTA CAPPONATA, ONIONS, TOMATOES, GARLIC AND PEPPERS, FINISHED UNDER THE GRILL WITH CHEDDAR AND PARMESAN £4.25 CHESTNUT AND SHIITAKE MUSHROOM SHORTCRUST FILLED TART £4.55 All served with seasonal vegetable and new potatoes, chipped potato or jacket potato
SIDE ORDERS SIDE SAUCES
GREEN SALAD £1.75 AU POIVRE £1.25 GREEK SALAD £2.00 GARLIC SAUCE £1.25 TOMATO SALAD £1.75 GARLIC BREAD 95p PEPPER SALAD £1.75
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